Slow Cooker Cuban Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 lbs pork tenderloin, trimmed 1 T cooking oil1 15 oz can black beans w/cuban seasoning1 15-oz can diced tomatoes1 small can chopped green chiles1 packet taco seasoning mix
Cut tenderloin into 1-2 inch slices, brown on stovetop in cooking oil. Place tenderloin and remaining ingredients in slow cooker, stir and cover. Cook on low 5 hours or until pork is tender. Serve over cooked brown rice.
Number of Servings: 5
Recipe submitted by SparkPeople user HOLIVA.
Number of Servings: 5
Recipe submitted by SparkPeople user HOLIVA.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 8.5 g
- Cholesterol: 89.5 mg
- Sodium: 806.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 5.6 g
- Protein: 37.5 g
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