Regular Green Bean Casserole

Name: Regular Green Bean Casserole Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: French Cut Green Beans (2 cans); 1 Can French Fried Onions; 1 Can Cream of Mushroom Soup; 3/4 cup non fat milk

(7)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 6

Ingredients

French Cut Green Beans (2 cans)1 Can French Fried Onions1 Can Cream of Mushroom Soup3/4 cup non fat milk

Directions

Mix soup and milk. Then add green beans and 3/4 can frend friend onions. Bake @ 350 for 30 minutes - add remaining onions to top, cook an additional 10 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user RICTUSEMPRA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 129.6
Total Fat: 6.6 g
Cholesterol: 3.1 mg
Sodium: 956.2 mg
Total Carbs: 13.7 g
Dietary Fiber: 3.3 g
Protein: 1.6 g

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Member Reviews

MOONSTREAM
Thanks for the original recipe. I added a small can of sliced mushrooms, used soy milk (all we had) and cheddar flavored onions (all we had), and some pepper. Always a favorite! - 3/17/13
DMWMJML
Love this! - 12/3/11
ANNIEONLI
THANK HEAVENS!!! Someone put the regular version on here! Thank you...now I don't have to input it myself! - 2/17/11
BRENNA_JOYS
ALWAYS YUMMY! - 11/25/10
LATOFIA
I used non-dairy yogurt and it came out great! - 10/24/10
JADED_KICKBOXER
You don't even miss the fat with non-fat milk. My only suggestion is add some pepper. - 5/7/07