Dill Salmon Steaks

Name: Dill Salmon Steaks Recipe
Yield: 4
Ingredients: 1 can cream of chicken soup; 1/2 cup half and half; 2 Tbl apple juice; 2 Tbl dill weed; 4 salmon steaks

(1)

Number of Servings: 4

Ingredients

1 can cream of chicken soup1/2 cup half and half2 Tbl apple juice2 Tbl dill weed4 salmon steaks

Directions

Mix together half and half, soup, apple juice and dill in large skillet. Heat so all flavors blend. Place salmon steaks in sauce. Cover and simmer for 15 minutes or until fish flakes easily with fork.

Number of Servings: 4

Recipe submitted by SparkPeople user NANABEC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 421.0
Total Fat: 14.9 g
Cholesterol: 168.3 mg
Sodium: 621.6 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.7 g
Protein: 60.2 g

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Member Reviews

OMALISA
I used 1/4 cup of sugar free applesauce, 1/2 cup of apple juice and 1/4 cup of 2% milk to cut down on the calories from the 1/2 and 1/2. Cooked the sauce as per recipe, poured over the salmon steaks and baked in the oven for 1/2 hour. Absolutely delicious. Hubby loved it too! - 3/20/10