Vegan Pumpkin-Oats Cookies
- Number of Servings: 24
Ingredients
Ingredients: * 1 cup canned pumpkin * 1 cup brown sugar * 1/3 cup applesauce * 4 cups oatmeal * 1 tsp baking soda * 2 tsp pumpkin pie spice
Pre-heat oven to 350 degrees.
Mix together the pumpkin, sugar and applesauce.
In a food processor, blend 1/2 of the oats (2 cups) until it becomes oat flour.
Mix all dry ingredients together, then add to the pumpkin, mixing well.
Drop by spoonfuls onto a baking sheet. Bake for 13-15 minutes or until done.
Number of Servings: 24
Mix together the pumpkin, sugar and applesauce.
In a food processor, blend 1/2 of the oats (2 cups) until it becomes oat flour.
Mix all dry ingredients together, then add to the pumpkin, mixing well.
Drop by spoonfuls onto a baking sheet. Bake for 13-15 minutes or until done.
Number of Servings: 24
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
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