Kung Pao Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 package Yakisoba Sitr Fry Noodles1 Medium onion, cut in large chunks1 carrot, thinly sliced20 Basil leaves20 shrimps2 Tbsp peanut oil, divided
Heat 1 Tbsp peanut oil and add onions and carrots. Stir frequently until onions become transparent. Add more oil, if needed. Add shrimp and cook for 2 mins. Remove from heat.
Cook stir fry noodles per package instructions. Add shrimp and vegetables. Mix well. Add Kiung Pao sauce and mix well. Add basil leaves justr before serving and stir well.
Number of Servings: 3
Recipe submitted by SparkPeople user IHARRING.
Cook stir fry noodles per package instructions. Add shrimp and vegetables. Mix well. Add Kiung Pao sauce and mix well. Add basil leaves justr before serving and stir well.
Number of Servings: 3
Recipe submitted by SparkPeople user IHARRING.
Nutritional Info Amount Per Serving
- Calories: 221.6
- Total Fat: 10.3 g
- Cholesterol: 110.5 mg
- Sodium: 275.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.4 g
- Protein: 14.0 g
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