Marie's Stuffed Cabbage with Turkey
(32)
  • Number of Servings: 18
Ingredients
2 pounds lean ground turkey1 large onion, chopped1 large green bell pepper, chopped3 cups long grain brown rice, cooked 1 tbsp salt1 tsp fresh ground black pepper1/2 cup chopped fresh parsley1 medium head of green cabbage26 oz can of garden vegetable pasta sauce
Directions
Cut core from the center of the head of cabbage.
Boil entire head in a large pot of water for 45 minutes. Prepare rice according to the directions on the package. Deduct 5 minutes of cooking time from the package recommendation.
While the rice and cabbage are cooking, chop onion, green pepper and parsley.
Combine turkey, onion, green pepper, parsley, rice, salt and pepper in a large bowl.
Seperate leaves of cabbage head carefully.
Place 1/2 cup of meat mixture on each leaf and roll up tightly.
Place the rolls on a 9 X 13 baking pan.
Spoon sauce over the rolls.
Bake at 350 degrees for 1 hour.

Number of Servings: 18

Recipe submitted by SparkPeople user APPLIANCE_GIRL.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 4.4 g
  • Cholesterol: 35.6 mg
  • Sodium: 684.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.7 g

Member Reviews
  • NO-41_RAZZYS_PL
     Appreciate comments i.e. boil to prevent crispy- simmer in skillet on stove about 40 min- put less in each roll- spice it- red pepper flakes, garlic, mushrooms - soy or Italian sauce- a little cheese... but my most favorite tip-
    ALIJERSEY- layer in crock pot and slow cook for 8 hrs on low. - 1/27/09
  • SASMZ0819
     This was delicious. We both liked it and we will have it again and again! So healthy and filling and LOW CAL ! GREAT ALL THE WAY AROUND ! - 8/22/07
  • QUIETGIRL1971
     Super yummy version of a Polish po' man dish. Love it! Tastes like home. - 1/29/11
  • RONSMYSHARONA
     This was very good!! I will make this again. - 4/10/09
  • MINDYHGP
     Pretty good, I ended up making 1/2 a batch of the filling and whole med cabbage and still ended up with extra filling..not a prob, it was yummy! Will make again - 2/8/09
  • CD2907119
     These were great! Things I will change for next time: boil rather than bake, they got crispy. Put less in each roll, they were INCREDIBLY thick. Add more flavoring, maybe spices. I didn't use the pasta sauce, I used soy sauce instead and it was delicioius! - 11/10/08
  • LIBBYIMLISTENEN
     I made this with venison and less rice... Still same basic recipe. It was wonderful! - 9/4/08
  • ALIJERSEY
     So fantastic that my whole family ate it! Instead of baking, I layered it in a crock pot and slow cooked it for 8 hours on low. I will be sure to make this again. - 7/24/08
  • CHEFSOPHIE
     I did like this. I added a little cheese on top at the end. However next time Iwould add red pepper flakes to the stuffing to give it a bit of a bite. - 4/4/08
  • TAMARA0803
     These were good! Everyone ate them except my almost 3 year old who wouldn't even try them but everyone else ate them...hubby thought they were great! Thanks! - 10/30/07
  • NEWKELLE07
     I'm so glad that my husband lets me treat him as mt guniea pig. he really liked this one too! It's very tasty, I used a little fresh sage in the meat mixture and it gave it a very nice flavor. - 8/23/07
  • DCHRYST
     I thought this was WONDERFUL. I added galic & mushrooms - YUMMY!!!!! - 8/23/07
  • MOM2HANDC
     This was a very good meal! My oven quit so I had to do simmer in a skillet on the stove and it only took about 40 minutes. Very YUMMY!!!! - 8/12/07
  • ISHAMAM
     This is a great recipe.I've made this often,although I only boil the cored cabbage for 10min and let it cool covered. Prevents leaves falling apart and tearing.I tried freezing it b4 and it didn't work as well.I don't add green peppers, but I add ketchup & only 1cup rice.Make meatballs w/leftover - 3/10/11
  • TISHTISHX
     Tasty but still prefer my own recipe. Thanks for sharing. - 3/10/11
  • LEANJEAN6
     It was OK---- not as tasty as I'd like---- but filling--healthy - 3/10/11
  • CD2142334
     My wife likes anything with cabbage and she really liked this recipe. I added some extra veggies and seasonings to adjust the recipe to our taste and I think it turned out great. Good recipe that will be added to one of my cook books. - 3/10/10
  • MDEE24DEE
     This was delicious, and very filling, thanks so much for sharing. - 8/25/09
  • EYEZZZOFBLUE
     Fantastic, very easy recipe to follow and make! - 6/28/09
  • HEARTOLOVE
     I haven't figured out how my Mom made cabbage rolls but this is the closest yet and Hey we used Pasta sauce. She probably made it with home made Italian sauce. Friends and Family loved it! And it's low calorie! - 12/28/07
  • CD13898596
     don't cook the cabage for 45 min. the author left out the "OR" in 4 or 5 min - 8/1/13
  • 1234MOM
     So what is the 'sauce' in this recipe? Not enough information. I made my own sauce from tomatoes, carrot, onion, and celery chopped, broth added....now that accompanies this recipe well. - 4/13/11
  • PATTY1THORPE
     Was really very good - 3/11/11
  • MESSENE
     Yummy! - 3/10/11
  • BRENSMITH1
     The best ever 5* - 3/10/11



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