Pumpkin Fluff
- Number of Servings: 8
Ingredients
1 - 15oz can pumpkin2 pkg. fat-free sugar-free vanilla pudding2 c. skim milk1 - 8 oz. container. fat free cool whip2 tsp. pumpkin spice
Using a mixer, blend pumpkin with dry pudding mix and milk. Fold in Cool Whip. Chill.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SALMAM1.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SALMAM1.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 3.4 g
- Cholesterol: 1.0 mg
- Sodium: 365.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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