Spanish Rice Quick and Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 slices bacon, cut up1/4 cup chopped onion1/4 cup chopped green pepper3 cups cooked rice2 cups cooked tomatoes1 1/2 teaspoon salt
Fry bacon until crisp. remove from skillet, draining most of the fat.
Add onion and green pepper to bacon fat:
Cook over medium heat until onion is yellow.
Add bacon and remaining ingredients.
Cook ulncovered over low heat until flavors are blended and mixture is hot.
Number of Servings: 6
Recipe submitted by SparkPeople user CAROOR.
Add onion and green pepper to bacon fat:
Cook over medium heat until onion is yellow.
Add bacon and remaining ingredients.
Cook ulncovered over low heat until flavors are blended and mixture is hot.
Number of Servings: 6
Recipe submitted by SparkPeople user CAROOR.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 3.4 g
- Cholesterol: 5.4 mg
- Sodium: 784.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
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