Tuna Salad

Name: Tuna Salad Recipe
Yield: 3
Ingredients: Ingredients:; Tuna Canned in Water 1 can (remove); Baby Carrots raw 6 large (remove); Dill Pickles 1 medium (3-3/4 long) (remove); Spinach fresh .25 cup (remove); Kraft Mayo Light Mayonnaise (Mayo) 2 tbsp (remove); *Black Pepper ground 1 tsp (remove); Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); Red Ripe Tomatoes 3 slice thin/small (remove); Red Ripe Tomatoes 1 slice thin/small (remove); Cucumber (with peel) .1 cup slices (remove); Cheddar Cheese 2 slice (1 oz) (remove); Honey Mustard 4 tsp (remove)

Number of Servings: 3

Ingredients

Ingredients:Tuna, Canned in Water, 1 can (remove)Baby Carrots, raw, 6 large (remove)Dill Pickles, 1 medium (3-3/4" long) (remove)Spinach, fresh, .25 cup (remove)Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)*Black Pepper, ground, 1 tsp (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Red Ripe Tomatoes, 3 slice, thin/small (remove)Red Ripe Tomatoes, 1 slice, thin/small (remove)Cucumber (with peel), .1 cup slices (remove)Cheddar Cheese, 2 slice (1 oz) (remove)Honey Mustard, 4 tsp (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user PUTYOUTOSLEEP.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 211.4
Total Fat: 10.3 g
Cholesterol: 39.8 mg
Sodium: 727.0 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.6 g
Protein: 19.6 g

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