Cashew chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1- 10.75 oz Golden Mushroom can of soup, undiluted2 tbsp soy sauce1/2 tsp ground ginger1.5 pounds boneless, skinless, chicken breast2 stalks celery2 medium carrots, shredded approx 1 cup1 cup sliced mushrooms1- 8 ozs can slice waterchestnuts, drained1/2 cup unsalted cashews*Hot cooked brown rice-optional
In slow cooker combine soup, soy sauce, ginger.
Stir in chicken, celery, carrots and waterchestnuts. Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
Stir in cashews into chicken mixture. If desired serve over cooked rice.
Number of Servings: 6
Recipe submitted by SparkPeople user COOKIES101.
Stir in chicken, celery, carrots and waterchestnuts. Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
Stir in cashews into chicken mixture. If desired serve over cooked rice.
Number of Servings: 6
Recipe submitted by SparkPeople user COOKIES101.
Nutritional Info Amount Per Serving
- Calories: 273.9
- Total Fat: 9.1 g
- Cholesterol: 69.9 mg
- Sodium: 1,416.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.6 g
- Protein: 31.0 g
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