slow cooker mexican roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 lb. roast2 cans rotel tomatoes1 can tomato sauce1 c. water1 tsp oil
Season roast to your taste and brown on all sides with on tsp. of oil in a very hot skillet. When browned put roast in slow cooker, add remaining ingredients and cook on high for at least 6 hours. Serve over rice of your choice or use it for the filling of burritos it's delicious.
Number of Servings: 16
Recipe submitted by SparkPeople user TSONTAG.
Number of Servings: 16
Recipe submitted by SparkPeople user TSONTAG.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 10.0 g
- Cholesterol: 73.4 mg
- Sodium: 288.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 23.8 g
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