creamy potatos and ham
- Number of Servings: 6
Ingredients
Directions
1.5 C milk.25 C Flour.25 tsp salt.25 tsp pepper2 Cups ham dices - 1 ham steak1 Cup Sour cream - non fat1 bag o'brien potatos1.5 C Fiesta blend cheese
in a sauce pna combine milk, flour salt and pepper. Cook on medium heat until thick and bubbly. In an large bowl combine potatos, ham, sour cream, sauce and 1 cup of cheese. Spoon into a 9x13 pan top with remaining cheese. Bake at 400 for 30 minutes or until casseroleis bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user CTONER.
Number of Servings: 6
Recipe submitted by SparkPeople user CTONER.
Nutritional Info Amount Per Serving
- Calories: 329.2
- Total Fat: 11.1 g
- Cholesterol: 47.0 mg
- Sodium: 1,175.5 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 0.2 g
- Protein: 17.9 g
Member Reviews