Cold Pasta and Veggie Salad

Name: Cold Pasta and Veggie Salad Recipe
Yield: 16
Ingredients: Pasta; Peppers; Carrots; Cucumber; Italian Dressing

Number of Servings: 16

Ingredients

PastaPeppersCarrotsCucumberItalian Dressing

Directions

Cook pasta until al'dente. Cut veggies. Mix and add dressing to taste

Number of Servings: 16

Recipe submitted by SparkPeople user SENZ2001.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 273.3
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 129.0 mg
Total Carbs: 44.9 g
Dietary Fiber: 3.0 g
Protein: 7.3 g

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