Pumpkin Gingerbread Muffins

Name: Pumpkin Gingerbread Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 3/4 C Ghiradelli Milk Chocolate Chips; 1 Package Bob's Red Mill Whole Grain Cake Mix Gingerbread; 1/2 C Bob's Red Mill Whole Ground Flaxseed Meal; 1 Egg; 2 Tbs Walnuts; 3/4 C Water; 1 Can Farmer's Market Organic Pumpkin

(2)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 12

Ingredients

3/4 C Ghiradelli Milk Chocolate Chips1 Package Bob's Red Mill, Whole Grain Cake Mix, Gingerbread1/2 C Bob's Red Mill Whole Ground Flaxseed Meal1 Egg2 Tbs Walnuts3/4 C Water 1 Can Farmer's Market Organic Pumpkin

Directions

Mix all ingredients together, bake at 350 degrees for 20-30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user HEIDELS2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 235.6
Total Fat: 4.3 g
Cholesterol: 17.7 mg
Sodium: 241.1 mg
Total Carbs: 41.3 g
Dietary Fiber: 4.6 g
Protein: 7.4 g

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Member Reviews

URBANBUBBLES
I found it difficult 2 locate some of the organic ingredients, +the cost, & the children didnt like walnuts, so i hope it isnt a point against me 4 not using these item but i used what i had & bought the rest. We all love pumpkin & chocolate chips so whats not to love, yes we will make this again. - 11/8/09