Pumpkin Splenda Muffins

Name: Pumpkin Splenda Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: Pumpkin canned without salt 1 cup (remove); *Flour white 1.25 cup (remove); *Whole Wheat Flour 1.25 cup (remove); *Sucralose (like Splenda) 1 Cup; cinnamon 1 serving (remove); Baking Soda 1 tsp (remove); Baking Powder 4 tsp (remove); Salt 0.5 tsp (remove); *Carnation Nonfat Dry (powdered) Milk 0.5 cup (remove); **Flax Seed Meal (ground flax) 3 tbsp (remove); Egg fresh 2 large (remove); *Canola Oil 0.25 cup (remove); Yogurt plain skim milk 0.5 cup (8 fl oz) (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Pumpkin, canned, without salt, 1 cup (remove)*Flour, white, 1.25 cup (remove)*Whole Wheat Flour, 1.25 cup (remove)*Sucralose (like Splenda), 1 Cupcinnamon, 1 serving (remove)Baking Soda, 1 tsp (remove)Baking Powder, 4 tsp (remove)Salt, 0.5 tsp (remove)*Carnation Nonfat Dry (powdered) Milk, 0.5 cup (remove)**Flax Seed Meal (ground flax), 3 tbsp (remove)Egg, fresh, 2 large (remove)*Canola Oil, 0.25 cup (remove)Yogurt, plain, skim milk, 0.5 cup (8 fl oz) (remove)

Directions

bake at 375 for 15-20 minutes.
Mix dry, then wet, then mix together, do NOT overmix!

Number of Servings: 18

Recipe submitted by SparkPeople user RUNNINGMAMATO2.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 4.3 g
Cholesterol: 24.2 mg
Sodium: 266.7 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.0 g
Protein: 4.2 g

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