Healthier Chocolate Chip Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup organic natural cane sugar (sucanet or regular sugar can also be used)1 cup canned pumpkin 1/4 cup canola oil 1/4 cup nonfat Greek Yogurt (or ff vanilla pudding)1 tsp. vanilla extract2 large egg whites .75 cups all-purpose flour .75 cups whole wheat flour1 teaspoons ground cinnamon .75 teaspoons salt .5 teaspoon baking soda .5 cup semisweet chocolate chips Cooking spray
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
Spoon batter into a loaf pan coated with cooking spray. Bake at 350° for 1 hour minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Roughly 12-14 generous slices in each loaf.
Recipe can easily be doubled.
Number of Servings: 12
Recipe submitted by SparkPeople user AMD218.
Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
Spoon batter into a loaf pan coated with cooking spray. Bake at 350° for 1 hour minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Roughly 12-14 generous slices in each loaf.
Recipe can easily be doubled.
Number of Servings: 12
Recipe submitted by SparkPeople user AMD218.
Nutritional Info Amount Per Serving
- Calories: 214.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 210.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
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