Tuna Noodle Casserole with peas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4C Noodles (I guessed at this amount)1 C Milk (guessed at this amount, too)12 oz can tuna, drained (this is the large 5-serving can)16 oz pkg frozen peas1 1/2 C Cheese (I used 3 oz Velveeta + 1C Kraft 4-cheese melts)
Directions
Fill large kettle 1/2 full of water; bring to boil. Add noodles and cook approximately 10 minutes or just before they are completely soft. Drain and return to pan. Add milk (enough to keep from sticking), tuna, peas, and cheese. Cook over low heat stirring frequently until cheese is melted.

Number of Servings: 10

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 201.4
  • Total Fat: 6.5 g
  • Cholesterol: 44.4 mg
  • Sodium: 442.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.1 g

Member Reviews