Baked Sausage Patty & Egg Cups (3)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
cooking spray 3 (one ounce) Farmland sausage patties3 fresh large eggs3 tbsp shredded cheese3 tsp chopped chivessalt, pepper, if desired (not inclueded in NUTRITIONAL INFO)
1) Preheat oven to 350ºF . Spray 3 cups of a large muffin tin with cooking spray.
2) Arrange sausage patties so they line each muffin cup completely. Bake for about 3 minutes. Carefully drain excess fat.
3) Break an egg into each cup, gently breaking yolk. Sprinkle with salt and pepper, if desired.
4) Place in oven for about 18-20 minutes. Remove and sprinkle with cheese and chives. If they are not set, continue cooking at 1 minutes intervals.
Number of Servings: 3
Recipe submitted by SparkPeople user CHUCKLES0719.
2) Arrange sausage patties so they line each muffin cup completely. Bake for about 3 minutes. Carefully drain excess fat.
3) Break an egg into each cup, gently breaking yolk. Sprinkle with salt and pepper, if desired.
4) Place in oven for about 18-20 minutes. Remove and sprinkle with cheese and chives. If they are not set, continue cooking at 1 minutes intervals.
Number of Servings: 3
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 18.0 g
- Cholesterol: 247.5 mg
- Sodium: 375.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
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