Fresh Tuna Salad Sandwich
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 Fresh Cooked Tuna Steak (4.5 oz)1/4 Cup Light Mayo1/4 Cup Diced Onion1/4 Cup Diced PickleLite Bread
Shred the tuna steak (it's easier to pull apart with your fingers)
Add Mayo, Onion and Pickle and mix well
Scoop tuna on toasted bread and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user JGABRIEL25.
Add Mayo, Onion and Pickle and mix well
Scoop tuna on toasted bread and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user JGABRIEL25.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 7.6 g
- Cholesterol: 31.7 mg
- Sodium: 572.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.4 g
- Protein: 18.1 g
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