Cranberry Walnut Bran Muffins

Name: Cranberry Walnut Bran Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1.5c Wheat bran; 1c all-purpose flour; 1c whole wheat flour; 1.5tsp baking soda; 0.5c dark brown sugar; 2tbsp molasses; 4tbsp honey; 2c buttermilk; 3 tbsp butter melted; 0.5c dried cranberries; 0.5 chopped walnuts

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1.5c Wheat bran1c all-purpose flour1c whole wheat flour1.5tsp baking soda0.5c dark brown sugar2tbsp molasses4tbsp honey2c buttermilk3 tbsp butter, melted0.5c dried cranberries0.5 chopped walnuts

Directions

Preheat oven to 350*F. Mix ingredients together until a smooth but thick batter is formed. Spoon into muffin pans (makes 24 standard muffins, two trays of 12) and bake for 20 minutes or until a toothpick comes out clean. Cool for thirty minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user KIMFA_BEY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 3.7 g
Cholesterol: 3.8 mg
Sodium: 91.7 mg
Total Carbs: 22.0 g
Dietary Fiber: 2.6 g
Protein: 2.9 g

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