stewed rhubarb
(2)
  • Number of Servings: 4
Ingredients
1 pound (4 cups) 1" slices of fresh rhubarb1/2 cup granulated sugar1/4 cup water1 tsp lemon rind
Directions
4 servings
combine and cook, covered, for 5-7 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user RIPTHEDOG.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 122.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

Member Reviews
  • CRZYLLAMA71
     Great for using over a custard or on top of cornmeal pancakes. I only had 2 cups rhubarb so I had to add blackberries. - 8/9/14
  • SUEINTHEPARK
     Just like mom makes, except she doesn't use lemon rind. I'll give that a try! - 5/21/10



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