Slow Cooker Turkey Chili

Name: Slow Cooker Turkey Chili Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 lb extra lean ground turkey; 1 28 oz can diced tomatoes; 1 19 oz can kidney beans; 1 19 oz can black beans; 1 5.5 oz can tomato paste; Chili powder to taste

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 lb extra lean ground turkey1 28 oz can diced tomatoes1 19 oz can kidney beans1 19 oz can black beans1 5.5 oz can tomato pasteChili powder to taste

Directions

Combine all canned ingredients into slow cooker pot
Brown turkey, add to bean and tomato mixture.
Add chili powder to taste.
Cook on low for 6-8 hours.

Serves 4-6.

Number of Servings: 6

Recipe submitted by SparkPeople user 4MUNCHKIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 352.3
Total Fat: 8.3 g
Cholesterol: 56.1 mg
Sodium: 808.1 mg
Total Carbs: 42.8 g
Dietary Fiber: 14.9 g
Protein: 28.7 g

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Chicken Enchilada-Style for the Slow Cooker

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN