Sweet Potatoes Fries
(13)
  • Number of Servings: 4
Ingredients
2 sweet potatoes1 tablespoon olive oil1/2 teaspoon chili powder1/2 teaspoon garlic powder1/4 teaspoon salt, plus more for sprinklingJuice of 1/2 lime
Directions
1. For the sweet potato fries, preheat the oven to 425 degrees.

2. Wash and dry the potatoes and, with the skin on, slice into 1/2-inch-thick rounds; cut the rounds into 1/2-inch-thick finger-shaped pieces. Toss the potatoes in a bowl with the oil, chili powder, garlic powder and salt.

3. On a baking sheet, spread the sweet potato fries in a single layer and roast, stirring every 10 minutes, until brown and tender, 30 to 35 minutes. Remove from the oven, transfer to a platter or bowl and sprinkle with a little more salt.


Number of Servings: 4

Recipe submitted by SparkPeople user AUBURN0921.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 163.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.5 g

Member Reviews
  • SPECEDKAT
     We slice ours like regular fries and don't use any lime. We only flip them once after 15 min. of cooking - 4/29/10
  • RUNNNERR
     Easy and sooooo good! We will definitely enjoy again! - 4/11/18
  • SHASSYSUE
     Just a couple of tricks I use when baking sweet potato fries... First after cutting them, soak them in cold water for an hour before cooking. Drain well and dry completely. Then toss with cornstarch or arrowroot before coating in oil and seasonings. They will get nice and crispy. - 8/17/16
  • IRSHJUMPINBEANS
     This was ridiculously amazing. Used Cajun Slap Yo Mama seasoning instead of chili powder. Could not stop eating it. Will definitely make again! - 2/11/15
  • HPSWAN11
     OMG, I made this for Lunch today. My Aunt and I really enjoyed the fries. I will definitely made this again. I seasoned them over night. - 10/21/14
  • JODIE1945
     Can't wait to try these! - 2/18/12
  • LEE35G
     sooooooo yummy!!! my hubby even liked them and he doesnt like sweet potatoes. - 11/17/11
  • WATOGA17
     Yummy! Enjoyed by all. - 4/26/11
  • APOSTLE2012
     I made these but I cut into wedges. I used chili powder,cumin,ginger and salt.I tossed them in canola oil. I did not have any olive oil. Paired them with a salmon burger.It was a hit with my meat loving husband. I will prepared this recipe again and again. Good Eats. - 3/12/11
  • PAT262
     I love sweet potato fries, and am glad to have a recipe so I can make then at home. Thanks. - 3/7/11
  • BEBE1964
     I can hardly wait to try this over the weekend. I love sweet potatoes and fries. What more can I ask for?! - 2/26/11
  • HDMARTIN88
     Really delicious recipe! - 12/14/10
  • JWOODS3367
     Excellent! Didn't have chili powder so I used chili oil and wooo hooo! So what if I'm the only one eating them - I live alone most of the time anyway. I'll def. be making these over and over, thank you. - 11/17/10
  • CHINAGAL
     Made these and they were terrific - not crispy, but good texture and flavor. - 10/22/10
  • PLUNGER
     LOVED THESE! I never flipped them, baked them on my Pampered Chef stoneware for 20 min. Didn't use the lime....just so wonderfully tasty! Made some for the freezer and furure eating! Thanks. - 8/25/10
  • JUVE1986
     My family LOVED these! I wasn't sure what to do with the lime but I might try a drizzle on top next time. - 6/5/10
  • SHERKEV
     where does the lime juice come in? - 2/6/10



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