Pasta with spinach, sundried tomatoes and pine nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups fresh spinach40 oz pasta cooked1/4 cup olive oil1/4 cup chopped sun dried tomatoes1/4 cup pine nutsAsiago or grated parmesan cheese (optional)
Cook pasta to al dente and drain. Put in serving/storage container.
Chop spinach and sundried tomatoes and add to pasta in bowl.
Saute pine nuts in 1/4 cup Olive oil until the pine nuts turn golden. Pour hot oil and nuts over top of pasta and stir. Cover and let flavor 8 hours or overnight. Can be served hot or cold with 1/2 ounce of grated Asiago or parmesan on top.
Makes 8 servings. 294 cal without cheese. 350 with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user IRIE_KEY.
Chop spinach and sundried tomatoes and add to pasta in bowl.
Saute pine nuts in 1/4 cup Olive oil until the pine nuts turn golden. Pour hot oil and nuts over top of pasta and stir. Cover and let flavor 8 hours or overnight. Can be served hot or cold with 1/2 ounce of grated Asiago or parmesan on top.
Makes 8 servings. 294 cal without cheese. 350 with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user IRIE_KEY.
Nutritional Info Amount Per Serving
- Calories: 350.9
- Total Fat: 15.7 g
- Cholesterol: 57.0 mg
- Sodium: 197.9 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.0 g
- Protein: 11.8 g
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