Low Fat Cheesy Salsa Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 lb (16 oz) Light Velveeta Cheese Produced8 oz ground turkey1 cup salsa4 jalapeno peppers, chopped (optional)Low fat baked tortilla chips
Directions
Brown the ground turkey, drain off any fat and add to a crock pot. Cut the Velveeta into 1 inch cubes and add it to the crockpot. Add the salsa. Cook on low for about an hour or two until heated through and cheese is melted. Serve with baked chips.

Number of Servings: 15

Recipe submitted by SparkPeople user MSROBIN.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 121.2
  • Total Fat: 4.7 g
  • Cholesterol: 23.2 mg
  • Sodium: 587.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.8 g

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