Pumpkin spiced Latte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tbsp of canned pumpkin1 tsp of pumpkin all spice1 cup of non-fat milk1/2 cup of strongly brewed coffee4 tsp of splenda (or to taste)
Serving size is one for the whole recipe.
In a medium sause pan mix the pumpkin and the milk. Heat until steaming, mixing constantly. In a blender combine pumpkin mix, coffee,(about 1/2 pumpkin all spice,blend on high in whip mode. put splenda in a cup and poor mixture on top of it. Dust the top of it with the rest of pumpkin all spice.
Number of Servings: 1
Recipe submitted by SparkPeople user MWILSON86.
In a medium sause pan mix the pumpkin and the milk. Heat until steaming, mixing constantly. In a blender combine pumpkin mix, coffee,(about 1/2 pumpkin all spice,blend on high in whip mode. put splenda in a cup and poor mixture on top of it. Dust the top of it with the rest of pumpkin all spice.
Number of Servings: 1
Recipe submitted by SparkPeople user MWILSON86.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 0.7 g
- Cholesterol: 4.9 mg
- Sodium: 131.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.7 g
- Protein: 8.8 g
Member Reviews
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RLT5089
Very good! I got all excited to make this recipe, brewed the coffee.... and realized I was out of milk. My substitution was to heat two tablespoons of coffee mate with a cup of water in place of the milk. I was afraid of how it would turn out but it was actually quite good. Didn't use blender. - 10/12/11
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BETTY789
This sounds really good. I normally make chi latte decaf.I think I'll try it same way but substitute chi for pumpkin all spice and decaf tea instead of coffee. My kids love to join me. We call it sharing a moment. Still less calories and I'll top the kids off with light whip cream. ummmmmmmm!! - 10/12/11