Alfredo Seafood Fettuccine
- Number of Servings: 4
Ingredients
Hodgson Mill WW Fettucine, 8ozMcCormick Alfredo sauce mixEmpress Crab Meat 6ozBay Scallops, 6 ozShrimp, cooked, 6 ozParkay, Original Spread Margarine, 1 Tbsp, 1 servingGarlic powder, 1 tsp
Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. In a large skillet, saute the crab, scallops and shrimp in butter for 2- 3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEY010962.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEY010962.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 4.2 g
- Cholesterol: 60.7 mg
- Sodium: 384.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 15.2 g
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