Steel Cut Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2T butter2c steel cut oatmeal (also called Irish Oatmeal6c water1c milk1/2c buttermilk
Toast oats in butter over medium heat until they smell "toasty."
Cover with boiling water. Allow to simmer 20-25 minutes, until most of the liquid is absorbed.
Add milk and buttermilk (mixing the two together first to prevent curdling of the buttermilk). Stir milks in, and allow to simmer another 10-15 minutes, until oatmeal is the consistency you want.
Serve with extra buttermilk, brown sugar, cinnamon, or anything else!
8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRFOODLOVE.
Cover with boiling water. Allow to simmer 20-25 minutes, until most of the liquid is absorbed.
Add milk and buttermilk (mixing the two together first to prevent curdling of the buttermilk). Stir milks in, and allow to simmer another 10-15 minutes, until oatmeal is the consistency you want.
Serve with extra buttermilk, brown sugar, cinnamon, or anything else!
8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRFOODLOVE.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 5.6 g
- Cholesterol: 8.9 mg
- Sodium: 52.4 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.0 g
- Protein: 7.6 g
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