Roasted Beets 'n' Sweets, all recipe

Name: Roasted Beets ''n'' Sweets, all recipe Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: * 6 medium beets peeled and cut into chunks; * 2 1/2 tablespoons olive oil divided; * 1 teaspoon garlic powder; * 1 teaspoon kosher salt; * 1 teaspoon ground black pepper; * 1 teaspoon sugar; * 3 medium sweet potatoes cut into chunks; * 1 large sweet onion chopped

(17)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

* 6 medium beets, peeled and cut into chunks * 2 1/2 tablespoons olive oil, divided * 1 teaspoon garlic powder * 1 teaspoon kosher salt * 1 teaspoon ground black pepper * 1 teaspoon sugar * 3 medium sweet potatoes, cut into chunks * 1 large sweet onion, chopped

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
4. Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.4
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 63.9 mg
Total Carbs: 16.9 g
Dietary Fiber: 3.5 g
Protein: 2.1 g

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Member Reviews

CD4291138
I used a clove of garlic instead of powder and I also added some baby carrots and red potatoes and left out the onion. Very good, I will make that again. Maybe blanch the beets first to make peeling easier. - 1/11/10
BESEVEN
The only thing wrong with this recipe is that it's very, very hard to quit after one serving! DELICIOUS!!!!!!!! - 5/23/11
AHARVEY123
I made this yesterday and it smells and tastes amazing...talk about wanting to eat all your veggies! I used 1 cup of broth instead of the oil and cooked in a baking dish for about an hour. I also removed the sugar, added carrots and apples. Love it and will be making again with the fall harvest. - 9/7/10
BUNEJUG25
SOOOO freakin good! I never post reviews when i try a new recipe, but i HAD to with this one. Absolutely delicious! !! I cut cooking time down from 45 minutes to 30 minutes tho. This one is a keeper!! - 7/13/17
4LMHJCR
I am going to have to give this a try - it looks wonderful and I am looking for a good recipe for making beets. Thanks for sharing - 4/11/17
JANIEWWJD
This is really very good!!! - 5/12/21
NOMI_822
This is fantastic choice of flavors. We loved it and will make it again!! - 12/12/17
CAREMORE4
Delicious just the way it is! I will make again soon! - 8/17/15
CD13162601
I think I may have cut my beets and sweet potatoes too small. They were a little over cooked, but I do like my veggies with a little crunch. I think next time I will shorten the cooking time and see if I like it better. - 12/5/12
KIPPER15
Yum,yum,yum!! Very hard to eat just one serving. I am addicted to this stuff! - 11/4/12
TOUDLES
Oh yeah! I have to have 2 servings. I also added a couple of cloves of chopped garlic, and added a chopped carrot. I could eat this breakfast, lunch, dinner and with a little cinnamon...desert. Yummmmmm. - 10/16/12
JOEMARCHESANI
Loved this recipe. I've tried it with varied proportions of beets and the sweet potatoes, and it still works well. - 3/28/12
SHELLBELL1972
Love this recipe, we make it all the time!! - 3/17/12
MARIANEM5
This was fabulous - great winter dish! - 1/27/12
STLCARDSFANS05
i added turnips too! this was a great, simple, and very filling dish. - 12/20/11
TAYGETSSTRONG
This recipe was just amazing! Pretty good (a bit mushier) the next day. LOVE how the flavours pop! Thanks for posting this!! - 10/25/11
BLH507
Excellent! My husband found this recipe on Allrecipes and saved it to make. I checked Sparkpeople and there it was! Thanks for posting, less work for me :) It was great and I am amazed that I liked the beets. - 5/25/11
CALIDREAMER76
Didn't need all that olive oil, I just sprayed olive oil pam.
Don't know that I will make this again. - 2/7/11
BETRME100
bought beets at the farmers market then came across your recipe...so easy and very tasty...the only thing I changed was to add some fresh mushrooms (just because I love them)..I will definitely make this again...and again...and again!! - 8/15/10
CD7779450
Sorry, this rating was meant for a different recipe. I'm not sure how it got on this one. It does sound delicious though. - 7/5/10