Spicy Oil & Vinegar Bread Dip

Name: Spicy Oil & Vinegar Bread Dip Recipe
Yield: 15
Ingredients: 1/2 cup olive oil; 1/2 cup vegetable broth; 2/3 cup balsamic vinegar; 2 Tbsp minced garlic; 1 1/2 Tbsp dried basil; 1 Tbsp dried oregano; 1 tsp dried thyme; 1 1/2 tsp kosher salt; 1/4 tsp black pepper

Number of Servings: 15

Ingredients

1/2 cup olive oil1/2 cup vegetable broth2/3 cup balsamic vinegar2 Tbsp minced garlic1 1/2 Tbsp dried basil1 Tbsp dried oregano1 tsp dried thyme1 1/2 tsp kosher salt1/4 tsp black pepper

Directions

In a bottle with lid, mix all ingredients. Seal bottle and refrigerate mixture 8 hour or overnight. Shake well before serving. Store in refrigerator.

Yield: 15 Servings

Number of Servings: 15

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 84.8
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 305.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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