Corn Tart - Whole Wheat crust

Name: Corn Tart - Whole Wheat crust Recipe
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 16
Ingredients: Crust:; 1 cup Whole Wheat flour; 1 cup all-purpose flour; 1 tsp Fresh Thyme (or similar herb); 1 tsp Salt; 1/4 Cup Olive Oil; 1/4 cup Water; Filling:; 1 Large Onions chopped; 3 Red Peppers chopped; 4 cans Yellow Sweet Corn; 4 Eggs; 1 tsp Fresh Thyme; 1 tsp Salt; 1/2 tsp Fresh ground pepper; 1 cup Shredded Cheese

(3)

Minutes to Prepare: 35
Minutes to Cook: 45

Number of Servings: 16

Ingredients

Crust:1 cup Whole Wheat flour1 cup all-purpose flour1 tsp Fresh Thyme (or similar herb)1 tsp Salt1/4 Cup Olive Oil1/4 cup WaterFilling:1 Large Onions, chopped3 Red Peppers, chopped4 cans Yellow Sweet Corn4 Eggs1 tsp Fresh Thyme1 tsp Salt1/2 tsp Fresh ground pepper 1 cup Shredded Cheese

Directions

Combine the flour, salt, and herbs in a medium mixing bowl. Add the oil and mix it in with a fork. Add the water, mix with the fork until it is absorbed, then knead lightly until the dough comes together into a ball. Wrap in plastic and place in refrigerator while preparing the filling.
Spray a large skillet with olive oil and cook onions until translucent, add the peppers and cook till soft. Place onions and peppers in big mixing bowl. Add the corn, drained. Add salt, black pepper and thyme. Beat eggs in separate bowl and incorporate to corn mixture. Add 3/4 cup shredded cheese and mix well.
Roll the dough out and place is 9X13 pan. Fill with corn mixture and top with 1/4 cup cheese. Bake at 350 degrees for 45 minutes or until top is golden.

Number of Servings: 16

Recipe submitted by SparkPeople user POLIEPOLIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 175.1
Total Fat: 7.1 g
Cholesterol: 57.9 mg
Sodium: 452.6 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.4 g
Protein: 6.4 g

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Member Reviews

9167111
Is it whole wheat flour??? - 11/22/09

Reply from POLIEPOLIE (11/22/09)
it is indeed. sorry about that. i just corrected the ingredients list.
CD4519295
This is so good. It is healthy too. I love the whole wheat crust with the corn and cheese filling. - 9/26/09
MUSICNUT
So tasty! - 9/12/19
MALLOC
I didn't make this right. For some reason the dough was very crumbly and I had to add water to get it right. But worse, the corn I used was pretty dull tasting, so the whole dish was a little dull as well. - No fault of the recipe.

If I had used better corn I think it would have been quite good. - 10/10/09

Reply from POLIEPOLIE (10/10/09)
I live up in elevation and always add more flour to recipes. Adding more water seems perfectly logical when dough is crumbly. I have also made the dough in the kitchenaid mixer with the flatbeater- you could try that as well. For corn I use the Green Giant Niblets, they are very tasty and sweet.