Caribbean Curried Lamb

Name: Caribbean Curried Lamb Recipe
Yield: 12
Ingredients: Ingredients:; * *Lamb Australian shoulder blade trimmed 2 lb (remove); * Carrots raw 1 medium (remove); * *Potato raw 1 medium (2-1/4 to 3-1/4 dia.) (remove); * Canned Tomatoes 400 grams (remove); * Curry powder 4 tbsp (remove); * Garlic 3 cloves (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * Soup bouillon cubes and granules low sodium dry 1 teaspoon (remove)

Number of Servings: 12

Ingredients

Ingredients: * *Lamb, Australian, shoulder, blade, trimmed, 2 lb (remove) * Carrots, raw, 1 medium (remove) * *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove) * Canned Tomatoes, 400 grams (remove) * Curry powder, 4 tbsp (remove) * Garlic, 3 cloves (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user POSHTOTTY2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.5
Total Fat: 7.3 g
Cholesterol: 48.4 mg
Sodium: 346.7 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.8 g
Protein: 15.8 g

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