Lemon garlic viniagrette

Name: Lemon garlic viniagrette Recipe
Yield: 6
Ingredients: 1/4 c. olive oil; 2 T. fresh lemon juice; 3/4 t. sea salt; 1/2 t. dijon mustard; 1 garlic clove crushed

Number of Servings: 6

Ingredients

1/4 c. olive oil2 T. fresh lemon juice3/4 t. sea salt1/2 t. dijon mustard1 garlic clove crushed

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user GAATHOMAS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 83.3
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 300.9 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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