Incredible Apple Crumb Pie
- Number of Servings: 8
Ingredients
2 pre-made whole wheat pie crusts (or make your own)2 lbs cooking apples (Stayman Winesap is great), peeled and thinly sliced3/4 cup sugar2 tbsp whole wheat pastry flour or soy flour1-2 tsp lemon juice1 tsp cinnamon1/4 tsp nutmeg1 tbsp Earth Balance
Place bottom crust in a 9-inch pie plate.
Combine sugar, flour, lemon juice, cinnamon, and nutmeg and mix well.
Arrange half the apple slices in the pie crust. Add half the sugar mixture. Arrange the other half of apple slices and top with rest of sugar mixture. Dot with Earth Balance.
For the top crust:
You can take a crust, cut out a design and place the crust over the pie.
Or, take the crust or dough and break it up into crumbles and mix with some sugar. Top the pie with crumbles.
Bake at 425 for for 40-50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ERIKA00177.
Combine sugar, flour, lemon juice, cinnamon, and nutmeg and mix well.
Arrange half the apple slices in the pie crust. Add half the sugar mixture. Arrange the other half of apple slices and top with rest of sugar mixture. Dot with Earth Balance.
For the top crust:
You can take a crust, cut out a design and place the crust over the pie.
Or, take the crust or dough and break it up into crumbles and mix with some sugar. Top the pie with crumbles.
Bake at 425 for for 40-50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ERIKA00177.
Nutritional Info Amount Per Serving
- Calories: 364.3
- Total Fat: 16.8 g
- Cholesterol: 0.0 mg
- Sodium: 203.1 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 7.2 g
- Protein: 4.7 g
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