Simple Chicken Cordon Blue

(15)
  • Number of Servings: 4
Ingredients
4 chicken breasts, bone and skin removed4 slices ham, extra lean, (5% fat)1 can of cream of chicken soup (10.75 oz)1 cup seasoned croutonsMargarine or butter and mozzerella cheese if desired.May substitute chicken broth for cream of chicken.
Directions
Place chicken breast in pan.
Place ham slices on top of chicken (can add a couple pats of low-cal margarine if wanted).
Spread can of soup over meat, do not add water.
Smash up croutons and sprinkle over dish.
Bake at 350 degrees for 30-40 min, until chicken is cooked all the way through.
Mozzeralla cheese is also nice sprinkled on top.

Number of Servings: 4

Recipe submitted by SparkPeople user NIKKIPAULJAZZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 411.1
  • Total Fat: 10.6 g
  • Cholesterol: 157.0 mg
  • Sodium: 1,181.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 62.9 g

Member Reviews
  • ANGELP1028
    Not bad, but next time I'll leave off the soup and just top with cheese. - 1/3/08
  • PEKOPPER
    Too much sodium, not enough fiber, too many "points". - 12/18/07
  • FAYBEE3
    sounds good, but with that cholesterol level, I can feel my arteries hardening just reading it--too bad - 12/18/07
  • PUDDING10
    I haven't tried it yet but I'm planning on cooking it, it sound good - 12/18/07
  • VGINNY
    Scrumdelicious!! - 12/18/07
  • MOLLIEMAC
    Over half a daily allowance of sodium per serving! Quick and easy for sure but really needs changes to make it healthy. - 12/18/07
  • DONNAC228
    Too much sodium for me, I might try it with my homemade mushroom soup and low sodium ham if that doesn't put me over the top, sodium-wise. - 12/18/07
  • KATIEGOTWAKE
    LOVE this idea....for fast food junkie's, it's just like a Chicken Cordon Bleu from Arby's! GREAT!! - 7/30/07
  • LECHARJT
    Kids hated it. Hubby said Okay. It was definitely easy to make, but I think I prefer a more traditional CCB. - 7/13/07
  • NEWBEANS
    This was so easy and really yummy. My kids loved it as did my husband...and me!! I also used a little mozz and bread crumbs instead of croutons. Also Cream of Mushroom instead of Cream of Chicken soup b/c it was what I had here. - 7/11/07
  • ALLYGATOR
    Very easy and DELICIOUS!! WIll become a staple at my house. I did add mozzarella and used italian seasoned bread crumbs instead of croutons. - 6/20/07
  • PEGPURDY
    This was VERY easy to make and tasted great too! A very winning combo in my book. - 5/25/07
  • ALINE812
    YUM YUM YUM!! - 4/20/07