pampered chef greek appetizer squares

Name: pampered chef greek appetizer squares Recipe
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 2 pkgs crescent rolls; 1 can artichoke hearts (14 oz) drained & chopped; 1 can sliced water chestnuts (8oz) drained & chopped; 1 10 oz package frozen chopped spinach thawed & drained; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 package liptons vegetable soup mix dry; 1 garlic clove pressed/minced; 4 oz feta cheese crumbled; 1 oz parmesan cheese grated

(1)

Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 pkgs crescent rolls1 can artichoke hearts (14 oz), drained & chopped1 can sliced water chestnuts (8oz), drained & chopped1 10 oz package frozen chopped spinach, thawed & drained1/2 cup mayonnaise1/2 cup sour cream1 package liptons vegetable soup mix, dry1 garlic clove, pressed/minced4 oz feta cheese crumbled1 oz parmesan cheese, grated

Directions

roll out crescent rolls into 15x18 inch pan, place in 350degree oven for 15 min or until golden.
meanwhile, mix other ingredients except parmesan cheese. when base ready, spread mixture over top and top with grated parmesan cheese. put back in oven for approximately 15 min or until cheese melted and edges of rolls are golden brown.

Number of Servings: 24

Recipe submitted by SparkPeople user SOCWHEAT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving