Stawberry & Lavender Mascarpone Mille-Feuilles
- Number of Servings: 6
Ingredients
1 cup sugar2 cups water6 lavender stalks2 punnets strawberry, reserve 6 to garnish500 mascarpone12 sheets filo pastry
In a heavy-based pan, dissolve the sugar in the water, add the lavender and cook on a low heat for 30 minutes to until reduced by half. Strain and cill. When cold, fold into the mascarpone and place in the freezer until firm, 5-6 hours.
Fold and layer each sheet of filo into 12 equal sized rectangles. Arrange on a baking paper lined tray, spray with oil spray and bake at 200ºC until crisp and golden.
Hull and half the strawberries,then arrange on 6 pastries. Place small scoops of mascarpone mix onto pastry, top with another pastry rectangle.
If desired top with a small scoop of vanilla bean ice cream (NOT INCLUDED IN CALORIE COUNT)
Number of Servings: 6
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Fold and layer each sheet of filo into 12 equal sized rectangles. Arrange on a baking paper lined tray, spray with oil spray and bake at 200ºC until crisp and golden.
Hull and half the strawberries,then arrange on 6 pastries. Place small scoops of mascarpone mix onto pastry, top with another pastry rectangle.
If desired top with a small scoop of vanilla bean ice cream (NOT INCLUDED IN CALORIE COUNT)
Number of Servings: 6
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 615.3
- Total Fat: 38.2 g
- Cholesterol: 0.0 mg
- Sodium: 185.8 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 1.9 g
- Protein: 6.1 g
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