Lima Bean and Potato Soup

Name: Lima Bean and Potato Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 onions chopped; 3 cloves garlic minced; 2 cups potatoes diced (raw); 3 cups vegetable broth; 1 tsp thyme; 1 tsp basil; 4 cups lima beans (cooked); 16 oz. Almond Breeze (or other non dairy milk beverage)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 onions, chopped3 cloves garlic, minced2 cups, potatoes diced (raw)3 cups, vegetable broth1 tsp, thyme1 tsp, basil4 cups, lima beans (cooked) 16 oz. Almond Breeze (or other non dairy milk beverage)

Directions

Bring onions, potatoes, broth, thyme, and basil to a boil in a large pot.. Reduce to medium heat and let cook for about 20 minutes, covered. Add the lima beans, stirring occasionally to prevent sticking and reduce to low heat for another 10 minutes. Stir in the non dairy milk. OPTIONAL: use corn starch to thicken to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user WILLBOYWONDER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 174.0
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 395.9 mg
Total Carbs: 33.1 g
Dietary Fiber: 8.5 g
Protein: 8.7 g

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