Leftover Turkey Casserole

Name: Leftover Turkey Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: 6 cups Egg Noodles dry measure; 3/4 cup shredded swiss cheese; 3/4 cup finely chopped onion; 2 cups turkey (leftover turkey works great!) finely chopped; 2 cans Condensed Cream of Celery Soup (10.5oz cans); 1 can Condensed Cream of Chicken Soup (10.5 oz can); 4 cups chicken broth; 1/3 cup Italian Bread Crumbs

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 12

Ingredients

6 cups Egg Noodles, dry measure3/4 cup shredded swiss cheese3/4 cup finely chopped onion2 cups turkey (leftover turkey works great!) , finely chopped2 cans Condensed Cream of Celery Soup (10.5oz cans)1 can Condensed Cream of Chicken Soup (10.5 oz can)4 cups chicken broth1/3 cup Italian Bread Crumbs

Directions

Cook and Drain the egg noodles. Mix all engredients except the bread crumbs and put into a greased (with cooking spray) 9 x 12 casserole dish. Sprinkle with bread crumbs and bake 350 for 45-50 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user DONNAGRACE1164.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 336.2
Total Fat: 8.7 g
Cholesterol: 77.2 mg
Sodium: 831.7 mg
Total Carbs: 48.7 g
Dietary Fiber: 2.1 g
Protein: 16.1 g

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Member Reviews

LINDA7677
This looks good. I plan to add some leftover green bean casserole to add veggies and some added flavor. - 11/25/12