Rhubarb Crunch or Crisp

Name: Rhubarb Crunch or Crisp Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9
Ingredients: 1 cup flour; 3/4 cup uncooked quick cooking oats; 1 cup brown sugar; 1/2 cup melted butter; 1 teaspoon cinnamon; 4 cups diced rhubarb; 1 cup sugar; 2 Tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla

(6)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 9

Ingredients

1 cup flour3/4 cup uncooked quick cooking oats1 cup brown sugar1/2 cup melted butter1 teaspoon cinnamon4 cups diced rhubarb1 cup sugar2 Tablespoons cornstarch1 cup water1 teaspoon vanilla

Directions

Mix first 5 ingredients until they crumble.
Press half of the crumbs into a greased 9 inch square pan.
Add diced rhubarb.
Combine remaining ingredients and cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.

Bake at 350 degrees for 1 hour. Cut into squares and serve while warm with whipped cream.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user CAROOR.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 354.7
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 130.6 mg
Total Carbs: 63.4 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

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Member Reviews

ROSSYFLOSSY
Tasty treat. - 6/28/21
CHERYLHURT
Thanks - 6/6/21
CD6913562
Great rhubarb dessert! - 6/6/21
KITTYHAWK1949
I didn't have rhubarb so used apple instead and loved it - 4/21/21
GEORGE815
Mom did amazing stuff with rhubarb - 3/26/21
PWILLOW1
Most of the calories are from sugar. I switched to Splenda and brown sugar Splenda and it cut the calories considerably. It turned out fine and I was able to enjoy it even though I am diabetic. - 3/25/21
CD1987279
tasty - 3/21/21
RO2BENT
Classic. Portion control. - 1/27/21
ZRIE014
tasty - 10/10/19
NANCYPAT1
Nice - 9/3/19
NELLJONES
I've always loved rhubarb, this is delicious! Don't try to skimp on the sugar though, it provides thickening as well as sweetness. - 1/20/19
RICH_IN_NFPA_2
No rating since I haven't made it yet but I wanted to point out that cutting this into 16 pieces (4 rows by 4 columns) instead of 9 (3 rows by 3 columns) lowers the calories to about 200 per serving. - 7/2/16
CD13362934
This recipe is fantastic! I have some baking at this very moment. - 10/11/15
SMILESRME
Just got some rhubarb from a friend and looked up a rhubarb crisp recipe and this yummy one came to my attention. Made exactly as is; and the family loved it! Sugar is a little high, but for a yearly spring treat, I was willing to enjoy the full flavor with balance!! - 5/6/12
PUCKYGIRL
Made this for years. Thanks for the calorie counts. Great recipe. - 5/3/10