Asian Chicken Drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup soy sauce or tamari1/3 cup brown sugar1 tsp. bottled chopped garlic1 (8 oz.) can tomato sauce6 skinless chicken drumsticks with thighs attached
Makes 6 servings.
1. In the bottom of a 3 1/2 quart, or larger, slow cooker, place all of the ingredients except for the chicken, stirring wel to mix.
2. Add chicken; stir to coat with the sauce.
3. Cover and cook on low for 5 hours.
If skinless quarters aren't available, purchase one package of skinless drumsticks and one package of skinless thighs.
Number of Servings: 6
Recipe submitted by SparkPeople user JOYANN80.
1. In the bottom of a 3 1/2 quart, or larger, slow cooker, place all of the ingredients except for the chicken, stirring wel to mix.
2. Add chicken; stir to coat with the sauce.
3. Cover and cook on low for 5 hours.
If skinless quarters aren't available, purchase one package of skinless drumsticks and one package of skinless thighs.
Number of Servings: 6
Recipe submitted by SparkPeople user JOYANN80.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 12.1 g
- Cholesterol: 75.0 mg
- Sodium: 1,885.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.8 g
- Protein: 17.9 g
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