Stuffed Yellow Squash
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 yellow squash1/4 C dry bread crumbs2 T onions, chopped2 T grated parmesan cheese1/4 tsp salt2 cloves garlic1 T olive oil, light
Directions
Heat oven to 375. Heat olive oil in medium pan. Wash and cut squash in half lengthwise. Using spoon, scrape out centers and chop together with onion. Add to pan. Stir in bread crumbs, salt, garlic, and parmesan cheese. Stuff squash and transfer to baking sheet. Cook for 20 minutes. Sprinkle with paprika, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user LORIAN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 86.8
  • Total Fat: 4.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 235.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

Member Reviews
  • WIIGAL
     I thought this recipe was great! I can't wait to try it with Zucchini. - 7/13/09
  • CD12259552
     Tried with mushrooms,yumm!!! - 6/24/13
  • SEANASHMOM
     Was pretty good and a great way to use up squash - 9/4/18
  • PATTI_PAL1
     I don't know if I did something wrong, but it was terrible. I had to throw it out. - 11/1/14
  • FLTRUERED
     YUMMMY!!!!! - 9/24/13
  • LESLIE_2B_LESS
     This was absolutely delicious! I made this tonight and everyone loved it. - 7/25/13
  • DISNEYDAMSEL1
     I thought this was really good and I usually don't like squash like veggies. I think when i make it again, I'll add some parsley and some pepper to the actual shell of the squash, but I'll definitely repeat this recipe. - 7/1/12
  • SANG1224
     What a great way to use the proliferation of summer squash in the garden. I think I will also try it with a few slices of roma tomatoes on top with a few more breadcrumbs. - 6/14/12
  • KGOOD106
     This is so yummy! - 5/16/12
  • SGRAY84
     It was super easy to make and very yummy!
    - 9/5/11
  • ACCTGMAMA
     I liked this. Had some good flavor. - 7/30/11
  • CRYSTALWREN23
     This was good. I made it with zucchini as some of the others suggested. The stuffing was amazing! I only wish I would have hollowed out the zucchini a little more to get the garlic and onion flavors spread out instead of just concentrated in the small amount of stuffing I made. - 7/29/10
  • PHEONA3
     I loved this easy,tasty recipe; wrapped it up in aluminum foil and ate it cold for lunch the next day....pheona 3 - 7/25/10
  • MISSYJVW
     Yummy! - 7/19/10
  • ALHINT
     this was great! very easy, and fast - 4/21/10
  • 053001
     Loved it! - 10/10/09
  • CHRISSIET01
     Delicious! I have fresh zucchini in my garden-can't wait to try it with them, as well! - 7/22/09



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