Easy Butterscotch Pecan Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 (18.5 oz) pkg yellow cake mix1 (3.4 oz) pkg instant Butterscotch pudding1/4 cup all-purpose flour1/2 cup canola oil1/4 cup applesauce1 egg, large3/4 cup chopped pecan3/4 cup butterscotch chips
Preheat oven to 350 degrees.
In a mixing bowl whisk together the first 3 ingredients. Add egg, applesauce and oil. Mix well. Add nuts and chips will be crumbly.
Scoop about 1 Tbsp of dough press into a ball. Place on greased cookie sheet 2 inches apart. Bake for 10-12 minutes. cool for couple of minutes before removing to a wire rack. Makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user BET67TY.
In a mixing bowl whisk together the first 3 ingredients. Add egg, applesauce and oil. Mix well. Add nuts and chips will be crumbly.
Scoop about 1 Tbsp of dough press into a ball. Place on greased cookie sheet 2 inches apart. Bake for 10-12 minutes. cool for couple of minutes before removing to a wire rack. Makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user BET67TY.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 9.3 g
- Cholesterol: 7.1 mg
- Sodium: 180.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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