Sesame-Orange Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Tablespoons sesame seeds2 large egg whites1/4 cup cornstarch1/4 teaspoon salt1/4 teaspoon black pepper1 pound peeled and deveined raw shrimp 21-25 per pound2 tablespoons canola oil, divided3/4 cup orange juice1/4 cup dry sherry2 tablespoons reduced-sodium soy sauce1 teaspoon sugar1 scallion, thinly sliced
1. Whisk sesame seeds, egg whites, cornstarch, s&p in large bowl.
2. Add shrimp-toss to coat
3.Heat 1 tblsp oil in large non stick skillet. Add 1/2 shrimp and cook until golden-1 to 2 min. per side transfer to paper towel and repeat with remaining oil and shrimp
4. Add oj, sherry, soy sauce and sugar to pan. Bring to a boil stirring occasionally until slightly thickened and reduced by 1/2. 4 to 6 min,
5. Return shrimp to pan and stir to coat/serve immediately. Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DYURICK1.
2. Add shrimp-toss to coat
3.Heat 1 tblsp oil in large non stick skillet. Add 1/2 shrimp and cook until golden-1 to 2 min. per side transfer to paper towel and repeat with remaining oil and shrimp
4. Add oj, sherry, soy sauce and sugar to pan. Bring to a boil stirring occasionally until slightly thickened and reduced by 1/2. 4 to 6 min,
5. Return shrimp to pan and stir to coat/serve immediately. Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DYURICK1.
Nutritional Info Amount Per Serving
- Calories: 374.3
- Total Fat: 12.5 g
- Cholesterol: 172.3 mg
- Sodium: 797.5 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.4 g
- Protein: 27.8 g
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