Danish, Blueberry Cheese

Name: Danish, Blueberry Cheese Recipe
Yield: 2
Ingredients: Cake batter:; 1/4 cup Heart Smart Bisquick; 1 Tbsp flour; 1 Tbsp Splenda; 3 Tbsp egg beaters; 1 Tbsp skim milk; 1 tsp vanilla; 1 Tbsp smart balance butter spread; Cream cheese filling:; 1 oz Fat Free cream cheese; 1 Tbsp Splenda; 1 Tbsp egg beaters; 1 tsp lemon juice; Fruit Topping:; 3/4 cup blueberries; 1/2 Tbsp Splenda

(2)

Number of Servings: 2

Ingredients

Cake batter:1/4 cup Heart Smart Bisquick1 Tbsp flour 1 Tbsp Splenda3 Tbsp egg beaters1 Tbsp skim milk1 tsp vanilla1 Tbsp smart balance butter spread Cream cheese filling:1 oz Fat Free cream cheese1 Tbsp Splenda1 Tbsp egg beaters1 tsp lemon juiceFruit Topping:3/4 cup blueberries 1/2 Tbsp Splenda

Directions

Pre-heat oven to 375. Mix together the Bisquick, flour, and Splenda for the cake batter. Add the remaining wet ingredients and blend just until smooth. Pour into a sprayed baking dish. Blend in a small bowl the cream cheese (softened in microwave for 10 seconds) and Splenda until smooth. Then add the egg beaters and lemon juice and blend again. Pour and then spread with a rubber spatula or spoon onto the top of the cake batter, to within an inch from each edge. Crush your berries of choice. Stir in 1/2 Tbsp Splenda to the berries, and then spread them on top of the cream cheese layer. Bake at 375 for 15-18 min or until toothpick inserted in edge of cake comes out clean. Keep in mind the cream cheese and the berries may still be very liquidy on top. They will set up as it cools. Let this cool and set before eating.

Number of Servings: 2

Recipe submitted by SparkPeople user MPOMEROY007.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 173.1
Total Fat: 5.5 g
Cholesterol: 3.0 mg
Sodium: 323.6 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.6 g
Protein: 7.6 g

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Member Reviews

ROSSYFLOSSY
Delicious pastry recipe. - 7/15/20
ALILDUCKLING
This was good but harder to make. Figuring out the size of baking dish was one issue -- and the dough spreads a lot. Getting the cooked "Danish" out proved to be very difficult. Taste was good, though. Probably will not make again. Could not contact contributor for advice. - 4/6/17