Linguine Pomadoro

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box linguine10 roma tomatoes diced6 cloves garlic minced20 basil leaves chopped1/4 cup olive oil
Directions
Cook pasta according to box
dice tomatoes, mince garlic, chop basil and mix together with olive oil. Add hot pasta and mix well. Serve with grated parmesan cheese. Makes 8 2-oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WISET1971.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 280.0
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.8 g

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