Pancakes

  • Number of Servings: 9
Ingredients
1 large egg1 cup flour3/4 cup milk1 tablespoon granulated or brown sugar2 tablespoons vegetable oil3 teaspoons baking powder1/4 teaspoon salt
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user KL27LG.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 100.1
  • Total Fat: 3.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 250.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

Member Reviews