Salmon Patties with Rosemary

Name: Salmon Patties with Rosemary Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb. king salmon fillet skinned and de-boned; .5 cup dry bread crumbs; 1/4 Cup minced red onion; 1 to 1 1/2 tsp. Dijon mustard; 1 tsp. horseradish; 1 egg lightly beaten; 1 1/2 tsp. fresh rosemary; 1/4 tsp. salt; 1/4 fresh ground black pepper; 1 tbs. olive oil

Minutes to Prepare: 35
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 lb. king salmon fillet, skinned and de-boned.5 cup dry bread crumbs1/4 Cup minced red onion1 to 1 1/2 tsp. Dijon mustard1 tsp. horseradish1 egg, lightly beaten1 1/2 tsp. fresh rosemary1/4 tsp. salt1/4 fresh ground black pepper1 tbs. olive oil

Directions

Slice salmon crosswise in very thin strips. Then, cut strips in small pieces to mince small. Be sure to remove any small bones. Add the lightly beaten egg, breadcrumbs, onions, horseradish, Dijon mustard, salt, and pepper. Mix evenly. Cover and refrigerate for at least 30 minutes. When ready, remove from refrigerator and form into patties. Lightly coat each patty with olive oil and grill 4-5 minutes on each side.

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGIEA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.4
Total Fat: 9.7 g
Cholesterol: 89.1 mg
Sodium: 258.5 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.6 g
Protein: 21.6 g

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