Meatless Mex Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1.5 cups dark salad mix1/2 cup organic 3-beans (pinto, black & kidney)*1 cup of diced tomatoes with lime and cilantro*2 oz Weight Watchers Mexican shredded cheese (optional)
Layer dark salad mix onto plate first, and top with mixture of organic beans and diced mexican tomatoes, warm or cold. Top with low-fat shredded cheese (optional) for a comfort food that is healthy!
How easy is that! Enjoy!
*To save on sodium, prepare beans and tomatoes yourself instead of using canned.
Number of Servings: 1
Recipe submitted by SparkPeople user CINKATPM.
How easy is that! Enjoy!
*To save on sodium, prepare beans and tomatoes yourself instead of using canned.
Number of Servings: 1
Recipe submitted by SparkPeople user CINKATPM.
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 5.2 g
- Cholesterol: 20.0 mg
- Sodium: 1,286.4 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 8.0 g
- Protein: 14.7 g
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