Cream of Tomato soup Moosewood

Name: Cream of Tomato soup Moosewood Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 Tbs. butter; 1.5 cups chopped onion; 1 lg. clove crushed garlic; 1/2 ts. salt; 1/2 t. rosemary; 1/2 t. basil; freshly ground black pepper; 3.5 c. cooked tomatoes; 3 T wine; 2 oz cream cheese low fat

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 Tbs. butter1.5 cups chopped onion1 lg. clove crushed garlic1/2 ts. salt1/2 t. rosemary1/2 t. basilfreshly ground black pepper3.5 c. cooked tomatoes3 T wine2 oz cream cheese low fat

Directions

fry onions and garlic in butter till onions are soft. Put that and all other ingredients in crock pot and cook till hot. Add cream cheese just before serving. Mix well and serve.
makes 4 servings aprox. 1.5 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user DIAMONDFOOLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 123.4
Total Fat: 5.5 g
Cholesterol: 15.1 mg
Sodium: 118.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.2 g
Protein: 4.2 g

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